Continental Meats
$25.99
The minute steak, often cut from the thick flank, should be cooked thinly (about 1 cm) at a high temperature for a short time.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Submit
Username or email *
Password *
Reviews
There are no reviews yet.